Recipe Rempeyek Kacang
delicious peanut crackers
Ingredients:
- ½ kg peeled peanuts
- 4 kemiri nuts
- 4 cloves garlic
- 1 teaspoon coriander powder
- 350 grams of rice flour
- ½ tablespoon tapioca flour
- 250 cc coconut milk
- 100 cc of water
- 1 egg
- 5 lime leaves, thinly sliced (optional)
- Salt to taste
- Oil for frying
Materials:
- Rempeyek spoon- Wok
Preparation:
1. Mix egg, garlic, salt, kemiri nuts, coriander powder. Make puree in a blender or mortar.2. Add peanuts, rice flour, tapioca flour, water, coconut milk and maybe lime leaves. Stir until evenly distributed.
3. Heat the cooking oil and the rempeyek spoon in a wok. Fill the spoons and put in the wok. Fry over medium heat until cooked lightbrown. Mostly the cookies will start floating, otherwise shake the spoon a little.
4 .Lift and dry on paper. Let cool down and store in airtight container.
5. Selamat Makan!
Tips:
- If you have trouble to distribute the peanuts evenly, you can also add them directly on the spoon.- Variations and mixes are possible: You can also use ikan teri, shrimps and soy beans.
- You like spicy? Just add sambal!
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