Recipe Kue Talam.

Steamed cake with 2 colours

 

Ingredients:

green layer:

• 75 g rice flour
• 50 g powdersugar
• 12.5 g (1 tablespoon) of tapioca flour
• 150 ml milk
• 150 ml coconut milk
• 75 ml pandan leaf juice (mix with hot water 3 pandan leaves and sieve)
• 1 / 4 teaspoon pandan paste
• salt, vanilla sugar

white layer:

• 200 ml coconut milk
• 175 ml milk
• 50 g riice flower
• 10 g tapioca flour
• salt
• 1 / 2 tablespoon powdersugar

Materials:

• Kue talam moulds
• steamer

 

Preparation:

1. Green layer: Mix all ingredients.
2. White layer: Mix all ingredients.
3. Fill the molds half green and steam them for 15-20 minutes.
4. Fill the molds with white steam and another 15-20 minutes.
5. Allow to cool and remove mold.
6. Serve.
7. Selamat Makan.