Kue Pancong or Kue Pancong Betawi:
Ingredients:
- 225 grams flour
- 1 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- 1 teaspoon instant yeast
- 75 grams sugar
- 50 grams of margarine, melted
- 2 eggs, whipped loose
- 250 ml water
- 1 / 4 teaspoon salt
Materials:
Preparation:
1. Sift flour, baking powder, and baking soda.
2. Enter instant yeast, sugar, margarine and eggs.
3. Add water and salt, stirring until flat dough. Letit rest for 15 minutes.
4. Preheat the pancong pan with a bit margarine on a gas stove.
1. Sift flour, baking powder, and baking soda.
2. Enter instant yeast, sugar, margarine and eggs.
3. Add water and salt, stirring until flat dough. Letit rest for 15 minutes.
4. Preheat the pancong pan with a bit margarine on a gas stove.
5. Pour the batter then cover with lid until cooked.
6. Serve.
7. Selamat makan.
For 15 pieces.
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