Recipe Kue Mangkok
 

Ingredients:

  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 100 gr tape sing kong
  • 125 gr sugar
  • 150 ml boiling water
  • 175 g rice flour
  • 175 ml cold water
  • 200 ml club soda
  • red/green dye
  • 75 gr flour

Materials:

Preparation:

1. Mix rice flour with cold water. While stirring, add the tape, salt and sugar.
2. Mix the flour with boiling water. Mix 1 and 2 well.
3. Let it rest for 1 to 2 hours.
4. Then add the bakingpowder, club soda (sparkling water) and add red/green dye.  Stir well and sieve.
5. Put batter into the tins (preheated, but not greased!) Steam about 30 minutes.
 
Tip:
- While steaming, do not open lid. 
- Sprinkle some rasped coconut on top of the cakes.

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