Recipe Kue Mangkok

Famous Indonesian steamcakes

 

Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon salt
• 100 gr tape sing kong
• 125 gr sugar
• 150 ml boiling water
• 175 g rice flour
• 175 ml cold water
• 200 ml club soda
• red/green dye
• 75 gr flour

 

Materials:

• Kue Mangkok Cake Pans
• Steamer

 

Preparation:

1. Mix rice flour with cold water. While stirring, add the tape, salt and sugar.
2. Mix the flour with boiling water. Mix 1 and 2 well.
3. Let it rest for 1 to 2 hours.
4. Then add the bakingpowder, club soda (sparkling water) and add red/green dye. Stir well and sieve.
5. Put batter into the tins (preheated, but not greased!) Steam about 30 minutes.
 

Tip:

- While steaming, do not open lid.