Recipe Kue Kastengel

  Kue Kastengel
Kue Kastengel, derived from Dutch word Kaas-stengel, is a savory biscuit which is often eaten around the Eid.
We do not agree with that, because throughout the year they taste delicious.
450 grams flour
100 grams of butter
200 grams of margarine
250 grams grated cheese
50 grams of milk powder
2 egg yolks
1 teaspoon salt
for dusting:
50g grated cheese
1 egg yolk
baking tray
1. Mix the butter, margerine, salt and egg yolks. Add then add grated cheese and milkpowder and mix until smooth.
2. Add the flour.
3. Butter a baking tray.
4. Create a sheet of dough about 1 cm thick and cut the cookies with the mould.
5. These cookies go on the baking tray. Brush the cookies with egg yolk and sprinkle with grated cheese.
6. Bake 20-25 minutes at 140 degrees in the oven.
7. Let cool.
8. Selamat Makan!
For 25-30pcs



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