Recipe Kue Kastengel
Kue Kastengel, derived from Dutch word Kaas-stengel, is a savory biscuit which is often eaten around the Eid.
We do not agree with that, because throughout the year they taste delicious.
- 450 grams flour
- 100 grams of butter
- 200 grams of margarine
- 250 grams grated cheese
- 50 grams of milk powder
- 2 egg yolks
- 1 teaspoon salt
- 50g grated cheese
- 1 egg yolk
1. Mix the butter, margerine, salt and egg yolks. Add then add grated cheese and milkpowder and mix until smooth.
2. Add the flour.
3. Butter a baking tray.
4. Create a sheet of dough about 1 cm thick and cut the cookies with the mould.
5. These cookies go on the baking tray. Brush the cookies with egg yolk and sprinkle with grated cheese.
6. Bake 20-25 minutes at 140 degrees in the oven.
7. Let cool.
8. Selamat Makan!
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