Recipe Kue Kastengel

Kue Kastengel, derived from Dutch word Kaas-stengel, is a savory biscuit which is often eaten around the Eid. We do not agree with that, because throughout the year they taste delicious. Kue Kastengel


  • 450 grams flour
  • 100 grams of butter
  • 200 grams of margarine
  • 250 grams grated cheese
  • 50 grams of milk powder
  • 2 egg yolks
  • 1 teaspoon salt

for dusting:
  • 50g grated cheese
  • 1 egg yolk


Kue Kastengel Mould
baking tray


1. Mix the butter, margerine, salt and egg yolks. Add then add grated cheese and milkpowder and mix until smooth.
2. Add the flour.
3. Butter a baking tray.
4. Create a sheet of dough about 1 cm thick and cut the cookies with the mould.
5. These cookies go on the baking tray. Brush the cookies with egg yolk and sprinkle with grated cheese.
6. Bake 20-25 minutes at 140 degrees in the oven.
7. Let cool.
8. Selamat Makan!

For 25-30pcs

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