The recipe for Kue Pisang Jepang (Japanese Banana Cake or Banana Cotton Cake)

 

ingredients:

Part A:
150 grams of ripe banana, chopped
7 egg yolks
50 grams of sugar
1/4 teaspoon salt
Pasta banana flavor (flavoring)

 

Part B:
150 grams of wheat flour, (low in protein)
1/4 tablespoon cornstarch
1/4 tablespoon baking soda

 

Part C;
50 grams of margarine, melted
50 grams of long-life milk

 

Part D.
7 egg whites
125 grams of sugar

 

decoration:
brown chocolate, melted
yellow chocolate, melted (made from white chocolate with dark yellow foodcoloring. Green can be used too!)

 

materials:
mixer
Kue Pisang Jepang Cups.

 

Preparation:
1. Mix all the ingredients of Part A until fluffy mass.
2. Mix all the ingredients of Part B to this mass until smooth.
3. Mix all the ingredients of Part C to this mass and set aside.
4  Mix all the ingredients of Part D to light and stiff.
5. Mix the two masses together until smooth.
6. Fill a piping bag and fill the greased moulds for about 80%.
7. Bake in the oven about 30 minutes at 200 degrees Celsius.
8. Allow to cool and remove from the moulds.
9. Decoration: brush the cakes with melted yellow chocolate, let cool slightly and apply some dark accents like real bananas with chocolate brown.
10 Selamat Makan!

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