The recipe for Kue Pisang Jepang
(Japanese Banana Cake or Banana Cotton Cake)
- 150 grams of ripe banana, chopped
- 7 egg yolks
- 50 grams of sugar
- 1/4 teaspoon salt
- Pasta banana flavor (flavoring)
- 150 grams of wheat flour, (low in protein)
- 1/4 tablespoon cornstarch
- 1/4 tablespoon baking soda
- 50 grams of margarine, melted
- 50 grams of long-life milk
- 7 egg whites
- 125 grams of sugar
brown chocolate, melted
yellow chocolate, melted (made from white chocolate with dark yellow foodcoloring. Green can be used too!)
Kue Pisang Jepang Cups.
Preparation:1. Mix all the ingredients of Part A until fluffy mass.
2. Mix all the ingredients of Part B to this mass until smooth.
3. Mix all the ingredients of Part C to this mass and set aside.
4 Mix all the ingredients of Part D to light and stiff.
5. Mix the two masses together until smooth.
6. Fill a piping bag and fill the greased moulds for about 80%.
7. Bake in the oven about 30 minutes at 200 degrees Celsius.
8. Allow to cool and remove from the moulds.
9. Decoration: brush the cakes with melted yellow chocolate, let cool slightly and apply some dark accents like real bananas with chocolate brown.
10 Selamat Makan!
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