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Recipe Kue Talam.

Ingredients:

green layer:

75 g rice flour
50 g powdersugar
12.5 g (1 tablespoon) of tapioca flour
150 ml milk
150 ml coconut milk
75 ml pandan leaf juice (mix with hot water 3 pandan leaves and sieve)
1 / 4 teaspoon pandan paste
salt, vanilla sugar

white layer:

200 ml coconut milk
175 ml milk
50 g riice flower
10 g tapioca flour
salt
1 / 2 tablespoon powdersugar

Materials:

Preparation:

1. Green layer: Mix all ingredients.

2. White layer: Mix all ingredients.

3. Fill the molds half green and steam them for 15-20 minutes.

4. Fill the molds with white steam and another 15-20 minutes.

5. Allow to cool and remove mould.

6. Serve.

7. Selamat Makan.

Waroeng.nl wrote at April 1, 2011 - 01:28 PM:

Recipe changed

Due to comments we received, we changed this recipe. The cooking of both layers in seperate saucepans before steaming, would make the layers weak, so we removed them from the recipe.

Mrs.Jennifer F wrote at October 25, 2010 - 09:38 AM:

kueh talam

What is riijstemeel and how can I get it?

Waroeng.nl wrote at October 25, 2010 - 10:01 AM:

Sorry, I forgot to translate. It means rice flower.

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