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Ingredients:

Materials:

Preparation:

  1. Yellow and white eggs, sugar, vanilla and rum whipped fluffy.
  2. Stir in the flour, milk powder, and at last the butter.
  3. The dough is divided three parts. Add chocolate pasta to 1 part. 
  4. Bake in the oven on 200 ° C.
  5. Once cooked, stack three layers of cake with the chocolate one in the middle. For sticking, jam or butter cream can be used.
  6. Selamat makan!

 

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