Ingredients:

  • 280cc or 15 egg yolks
  • 1 egg white
  • 175 grams melted and whipped Blue Band butter
  • 60 grams flour
  • 150 gram granulated sugar
  • 10 grams powder
  • 1 / 2 tablespoon nutella
  • 1 / 4 teaspoon vanilla extract
  • 1 / 2 tablespoon rum

Materials:

Preparation:

  1. Yellow and white eggs, sugar, vanilla and rum whipped fluffy.
  2. Stir in the flour, milk powder, and at last the butter.
  3. The dough is divided three parts. Add chocolate pasta to 1 part. 
  4. Bake in the oven on 200 ° C.
  5. Once cooked, stack three layers of cake with the chocolate one in the middle. For sticking, jam or butter cream can be used.
  6. Selamat makan!

 

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